Ingredients:
1.5 lbs Ground Beef
2 c. Potatoes, cubed
3 Carrots, diced
3/4 c. Celery, diced
2 medium Onions, diced
1.5 quarts water
2 large cans Tomatoes & juice (cut whole tomatoes if not using diced)
2 Tbsp Green Peppers, minced
2 Tbsp Parsley, minced
1 tsp Sugar
1 clove Garlic
1 tsp Worcestershire Sauce
1/2 tsp Salt
1/4 tsp Pepper
allspice
1 large bay leaf
1/4 c. raw Rice or Barley
Brown ground beef in large skillet. Drain off grease.
Add everything else and bring to a boil.
Reduce heat and simmer for several hours.
(You can do this recipe in a slow cooker, just brown the beef before adding it with the rest of the ingredients to your slow cooker.)
Still Cooking...
Welcome to our family blog! Hope you enjoy these multi-generation recipes.
"I am thankful for family, but you know life's good when your stomach's full of good food and your pants still fit!" (Carol, Thanksgiving 2003)
"I am thankful for family, but you know life's good when your stomach's full of good food and your pants still fit!" (Carol, Thanksgiving 2003)
Friday, April 16, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment